Made some Barbacoa for burrito’s tonight, really turned out great. You sear some chuck roast, mix a bunch of other stuff in a blender, then pour over the beef in a slow cooker, cook up for 6 hours, shred, enjoy. Michael and Leah made some cilantro lime rice and black beans to go with it.
The delicious shredded barbacoa in the slow cooker. Cilantro lime rice. All ready to be rolled up.
Followed these two videos for the beef and rice recipes.