Went to the store for some drip pans, put the pork on the bbq, made flapjacks. Mmmm delicious flapjacks.

6 pounds, bone in.
Cook for 6ish hours at 250,
Flapjacks and Sausage on the griddle

Looking forward to tonight, gonna do some wings and ribs as well.

Ribs marinating
East Carolina Sauce ready to go